![]() ![]() Hibiki® Japanese Harmony is extremely versatile. Grain whiskies from Suntory’s Chita distillery act as the “dashi,”or broth, to complete the personality of the malt whiskies and enhance their overall harmony. The rare Mizunara (Japanese oak) and sherry cask malt whiskies are the dressing.The smoky malt whiskies enact as subtle accents to create depth and further complexity. Hibiki Japanese Harmony is heralded as the foundation of the Hibiki® range, leveraging the same key malt and grain whiskies from the original Hibiki® blend, Hibiki® 17 Years and Hibiki 21 Years.Īmerican White Oak malt whiskies create a solid base. ![]() The Suntory Whisky blending team is led by third-generation Master Blender and great-grandson of the founder, Shingo Torii, and fourth Chief Blender Shinji Fukuyo. This delicate blend creates a oneness unfolding a full orchestra of flavours and aromas. ![]() Inspired by the riches and subtleties of Japan’s 24 seasons and mastered by Suntory’s Art of Blending, Hibiki Japanese Harmony is a meticulous blend of the finest select whiskies from the House of Suntory Whisky.It is a symphony of at least 10 malt and grain whiskies, aged in five different types of casks, from Suntory’s Yamazaki, Hakushu and Chita distilleries. Hibiki Japanese Harmony encapsulates the harmony that exists between Japanese nature and people. Each sip develops to reveal a robust core of toasted nuts with a coconut finish." 96 Points, 2020 Ultimate Spirits Challenge The soft and elegant texture is well matched by the delicate floral and lightly toasted grain flavors. After that, stir it all together and enjoy your drink." Fresh aromas of buttered grains are light and airy. After that, add about twice as much hot water. Start off by filling the glass with whisky until it’s about a quarter full. Start off with a heat resistant glass and fill it up with hot water. Your final option is to enjoy your Hibiki hot. Add mineral water at a ratio of two parts water to one part whisky. After that, pour in your whisky and then stir it well. Start by filling your glass with ice and then chill it. Whisky and water is a drink best reserved for the end of a long day. Stir it all together with a bar spoon to ensure an equal distribution of whisky and water, and you’re then free to enjoy your half rock with Hibiki. After that, add an equal amount of mineral water to the glass to balance out the whisky. Put an ice cube in a chilled glass, fill it with whisky to taste, and then stir it. This allows you to experience more of the deep flavor profile of Hibiki. Half RockĪ half rock is essentially a whisky and water on the rocks. Be sure to chill the glass in advance to make the most of it. After that, stir it and keep a chaser ready. Start with a large cube of ice in your glass and then pour in the whisky. Hibiki on the rocks will add a much-needed chill to the whisky, making it an impressive experience with every sip. Try to alternate between the chaser and the whisky to ensure that you don’t get too used to the flavor and so you can enjoy it fully with every sip. Start by pouring your Hibiki into your glass and keep a chaser ready. Serving Hibiki neat will allow you to appreciate the complex flavor profile of the liquor. Stir once from the bottom of the glass and add a twist of either lemon or grapefruit. After that, add three or four parts chilled soda water per 1 part whisky. After that, pour in some chilled whisky and stir it. If you want to enjoy Hibiki as a highball, start by filling the glass with ice and then chill it. Let’s take a look at some of the best ways to enjoy this malt. This will ensure that you can appreciate the fine taste of this malt without having to compromise. The best thing about Hibiki is that it has a deep enough flavor profile to allow you to enjoy it in a variety of different ways. ![]()
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